Sheet Pan Garlic Parmesan Chicken & Veggies

(makes 4 servings)

• 1 pound chicken breast, sliced into strips
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 tablespoon olive oil
• 4 tablespoons grated Parmesan
• 1 teaspoon garlic powder, 1/2  teaspoon Italian herbs, pinch red pepper flakes

1. Toss chicken and veggies with oil and spices.
2. Spread evenly on a sheet pan.
3. Roast 25-30 min at 425°F.
4. Sprinkle with Parmesan after baking.