Slow Cooker Turkey Stroganoff

It's Coach Amie back with Forking Made Easy: a collection of easy-to-follow recipes to make eating healthy taste good. This week’s menu features  Slow Cooker Turkey Stroganoff. Full recipe is posted below:

 (makes 4 servings)

  • 1 pound ground turkey

  • 1 medium white onion, diced

  • 4 ounces white mushrooms, sliced

  • 1 cup low-sodium chicken broth

  • 3 tablespoons tomato paste

  • 1 tablespoon balsamic vinegar

  • 1 tablespoon olive oil

  • 1 cup plain Greek yogurt

  • 2 tablespoons cornstarch

  • 2 cups cooked brown rice

  • salt and pepper, to taste

  1. In a large skillet, cook ground turkey until cooked through. Remove from the skillet and add to the slow cooker.

  2. To the same skillet, add the olive oil and saute’ the mushrooms and onions until tender (about 5-6 minutes). Once tender, add mushrooms and onions to the slow cooker.

  3. Place the remaining ingredients (except yogurt and cornstarch) into the slow cooker. Mix well to combine and cook on low for 4-5 hours.

  4. After 4-5 hours, combine the Greek yogurt and cornstarch. Add to the slow cooker ingredients and mix well. Allow to cook for an additional 30 minutes to thicken.

  5. Serve over brown rice.

  6. Enjoy!

 

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